We have something for everyone at Ducie Street. We’re bringing you and your friends together to share food and moments. With the spring sunshine, dishes, flavours and bites are coming to Ducie Street. Our terrace is open, and soon our weekend BBQs will be in full swing. Plus, they’ll be cultural events to keep you entertained and Disco Brunches! Where else would you rather be? Book a table!
Side Note: For bookings over 8 people, please contact info@duciestreet.com to pre-order your meal. We don’t want to make you wait.
Monday:
7.30AM-11.30AM Brunch Menu | 12PM – 9PM Lounge Menu (restaurant closed)
Saturday:
8.30AM-3PM Brunch Menu | 5PM-9PM Restaurant & Lounge Menu
Sunday:
8AM-11.30PM Brunch Menu | 12.30PM- 8PM Sunday Roast Menu
Ducie Street Warehouse is a space with something for everyone. Sample delicious plates at the Restaurant, sip cocktails at the Bar, enjoy views of Manchester’s canals at the Outdoor Terrace or grab a snack at the Counter.
RESTAURANT
The Restaurant is the perfect place to try something new. Our team cherry-pick the best seasonal flavours and dishes, bringing something different to the table. The Something For Everyone Menu has dishes to share so you can avoid food FOMO and try a bit of everything or have it all to yourself!
BAR
There’s a drink with your name on it at the Bar. Choose from a carefully curated drinks menu featuring classic and warehouse signature cocktails, organic wines, spirits and craft beers from Manchester’s finest brewers.
Step outside onto our sun-kissed terrace, surrounded by the city’s industrial heritage and canals; our terrace is the secret hideaway you need to know about. Bring your friends together to soak up summer vibes with DJs, Ducie’s signature cocktails and maybe even a cheeky BBQ or two.
Our terrace is also available for hire – Meeting & Events.
Our menu is guided by the seasons & all ingredients are carefully sourced from local farmers, producers & suppliers. We’ve partnered with local butchers WH Frost, our fish is delivered straight from Fleetwood Harbour every morning, and potatoes are plucked from fields in Cheshire.
From the city itself, we use award-winning smoked salmon from Manchester Smokehouse and bread kneaded by artisan bakers The Bread Factory. In short, we champion local people and produce, and that’s what we’re proud of.
