We have something for everyone at Ducie Street. New season, new social dining menu. As the nights draw in we’re bringing you and your friends together to share food and moments. Let’s face it, winter is the best time of year (but not great weather), we’re planning bigger and bolder cultural events to entrain you from independent pop-ups, creative workshops and monthly Disco Brunches, and more parties until the end of the year. There’s always something going on at Ducie Street. Where else would you rather be? Book a table!
Restaurant Opening Times:
Ducie Street Warehouse is a space with something for everyone. Sample delicious plates at the Restaurant, sip cocktails at the Bar, enjoy views of Manchester’s canals at the Outdoor Terrace or grab a snack at the Counter.
RESTAURANT
The Restaurant is the perfect place to try something new. Our team cherry-pick the best seasonal flavours and dishes, bringing something different to the table. The Something For Everyone Menu has dishes to share so you can avoid food FOMO and try a bit of everything or have it all to yourself!
BAR
There’s a drink with your name on it at the Bar. Choose from a carefully curated drinks menu featuring classic and warehouse signature cocktails, organic wines, spirits and craft beers from Manchester’s finest brewers.
If you’re looking for something to grab & go head to our Counter. The stunning blue-tiled all-day deli serving all things local and sustainable. Coffee from Blossom Coffee Roasters, hot and cold snacks, takeaways, and a few cheeky beverages including beers, wines and canned cocktails.
Our new resident Mancunian independent SuperHappy has taken over Counter serving sandwiches, hot dogs and sweet treats, their babka is insane!
We’ve partnered with local butchers WH Frost bringing us the finest cuts, our fish is delivered straight from Fleetwood Harbour every morning and potatoes are plucked from Massey’s Farm in Cheshire, to name a few.
Our produce is also sourced from Manchester itself, award-winning smoked salmon from Manchester Smokehouse, bread from artisan bakers The Bread Factory and sausages from Grandad’s Sausage. In short, we champion local people and produce, and that’s what we’re proud of.
